Deep, earthy, and smooth, this Shiraz & Rooibos Salt is a tribute to South Africa’s iconic flavors. Infused with bold Shiraz wine and blended with rooibos leaves, it brings subtle sweetness and tannic complexity to lamb, eggplant stew, curries or dark chocolate covered nuts.

Driven by Culinary Innovation

Led by an in-house chef, N/UM blends bold flavors with intention, creating gourmet salts that elevate everyday cooking into a sensory experience.

Pure & Purposeful

N/UM sources only organic, hand-harvested salts—untouched by industrial processes and rich in natural minerals.

Rooted in Heritage

N/UM salts carry the legacy of centuries-old traditions, honoring the cultures and communities where their ingredients originate.

How to Use?

• Sprinkle over slow-roasted pork, duck, or grilled steak for a rich, smoky finish
  
• Enhance chocolate lava cakes, caramelized nuts, or berry-based desserts
  
• Add depth to BBQ rubs, sauces, and charcuterie boards
  
• Stir into compound butter for spreading on warm bread or steak

Product Size: 4.9 oz. 

Serving Size: 1 tsp.

Ingredients: Kalahari Salt, Shiraz, Rooibois

Allergens: N/A

Shelf Life: 2 years