This is THE Thanksgiving Turkey brine! It makes your bird so juicy and flavorful, and takes one task off your holiday to-do list. It's also amazing on pork, lamb, and other poultry. This brine is filled with savory goodness like rosemary, sage, thyme, and citrus. If you have any left over, use it as seasoning for your potatoes, roasted carrots or Brussels sprouts, or even mortar and pestle it into a fine grain for the rim of a cranberry cocktail!