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Chocolate Chip Gluten-Free Banana Bread Mix

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Chocolate Chip Gluten-Free Banana Bread Mix

Chocolate Chip Gluten-Free Banana Bread Mix

This best-selling mix delivers everything you love about banana bread: soft, fluffy texture, naturally sweet banana flavor with the added indulgence of rich chocolate chips in every bite. It’s cozy, nostalgic, and just decadent enough to double as dessert (or breakfast—we won’t judge).

Why We Love It:

  • The perfect balance: Classic banana bread meets gooey chocolate chips
  • Better-for-you baking: Made with simple, pantry-friendly ingredients
  • Diet-friendly: Vegan, gluten-free, and nut-free
  • Easy to make: Just mash, mix, and bake

What It Tastes Like:

Warm, comforting banana bread with pockets of melted chocolate throughout—soft, lightly sweet, and perfectly moist. It hits that nostalgic homemade flavor while still feeling like a treat.

What You’ll Need

Just a few simple ingredients:
  • 3 ripe bananas
  • Maple syrup (or sweetener of choice)
  • Oil or yogurt
  • Milk of choice
That’s it—minimal effort, maximum reward.

Product Size: 12.3 oz. (makes 10-12 slices or muffins)

Serving Size: 30 g. of dry mix (1 slice or muffin)

Ingredients: Gluten-Free Oat Flour, Brown Sugar, Chocolate Baking Chips (Sugar, Chocolate Liquor, Cocoa Butter, Sustainable Palm Oil*, Cocoa Powder (Alkalized), Sunflower Lecithin), Cinnamon, Baking Soda, Baking Powder, Sea Salt

Allergens: Contains: Soy

Shelf Life: 12 months; Once baked, store in the fridge for up to 5 days or in the freezer for up to 6 months.

$4.55

Original: $12.99

-65%
Chocolate Chip Gluten-Free Banana Bread Mix—

$12.99

$4.55

Product Information

Shipping & Returns

Description

This best-selling mix delivers everything you love about banana bread: soft, fluffy texture, naturally sweet banana flavor with the added indulgence of rich chocolate chips in every bite. It’s cozy, nostalgic, and just decadent enough to double as dessert (or breakfast—we won’t judge).

Why We Love It:

  • The perfect balance: Classic banana bread meets gooey chocolate chips
  • Better-for-you baking: Made with simple, pantry-friendly ingredients
  • Diet-friendly: Vegan, gluten-free, and nut-free
  • Easy to make: Just mash, mix, and bake

What It Tastes Like:

Warm, comforting banana bread with pockets of melted chocolate throughout—soft, lightly sweet, and perfectly moist. It hits that nostalgic homemade flavor while still feeling like a treat.

What You’ll Need

Just a few simple ingredients:
  • 3 ripe bananas
  • Maple syrup (or sweetener of choice)
  • Oil or yogurt
  • Milk of choice
That’s it—minimal effort, maximum reward.

Product Size: 12.3 oz. (makes 10-12 slices or muffins)

Serving Size: 30 g. of dry mix (1 slice or muffin)

Ingredients: Gluten-Free Oat Flour, Brown Sugar, Chocolate Baking Chips (Sugar, Chocolate Liquor, Cocoa Butter, Sustainable Palm Oil*, Cocoa Powder (Alkalized), Sunflower Lecithin), Cinnamon, Baking Soda, Baking Powder, Sea Salt

Allergens: Contains: Soy

Shelf Life: 12 months; Once baked, store in the fridge for up to 5 days or in the freezer for up to 6 months.