Fudge Brownie Gluten-Free Banana Bread
Meet your new go-to for when you want something rich, chocolatey, and just wholesome enough to justify a second slice. This viral favorite blends deep cocoa flavor with soft banana bread texture, creating a fudgy, bakery-style loaf that feels like dessert but fits into everyday moments.
Why We Love It
- Brownie meets banana bread: Deep cocoa + melty chocolate chips = ultra-fudgy bites
- Better-for-you indulgence: Made with simple, recognizable ingredients
- Diet-friendly: Vegan, gluten-free, and nut-free
- Effortless baking: Just add a few pantry staples and you’re set
What It Tastes Like:
Think: the rich, dense center of a brownie with a soft, sliceable banana bread crumb. It’s chocolate-forward, slightly sweet, and perfectly balanced with subtle banana notes. Every bite leans decadent without feeling heavy.
What You’ll Need:
Just a few simple ingredients:
- 3 ripe bananas
- Maple syrup (or sweetener of choice)
- Oil or yogurt
- (Non-dairy) milk of choice
Mix, bake, and enjoy — no complicated steps required.
Product Size: 12.2 oz.
Serving Size: 29 g. of dry mix
Ingredients: Gluten-Free Oat Flour, Brown Sugar, Chocolate Baking Chips (Sugar, Chocolate Liquor, Cocoa Butter, Sustainable Palm Oil*, Cocoa Powder (Alkalized), Sunflower Lecithin), Cocoa Powder, Vanilla Powder, Baking Soda, Baking Powder, Sea Salt, Natural Flavors
Allergens: Contains: Soy
Shelf Life: 2 years; If baked, store in the refrigerator for up to 5 days or in the freezer for up to 6 months.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Fudge Brownie Gluten-Free Banana Bread
Fudge Brownie Gluten-Free Banana Bread
Meet your new go-to for when you want something rich, chocolatey, and just wholesome enough to justify a second slice. This viral favorite blends deep cocoa flavor with soft banana bread texture, creating a fudgy, bakery-style loaf that feels like dessert but fits into everyday moments.
Why We Love It
- Brownie meets banana bread: Deep cocoa + melty chocolate chips = ultra-fudgy bites
- Better-for-you indulgence: Made with simple, recognizable ingredients
- Diet-friendly: Vegan, gluten-free, and nut-free
- Effortless baking: Just add a few pantry staples and you’re set
What It Tastes Like:
Think: the rich, dense center of a brownie with a soft, sliceable banana bread crumb. It’s chocolate-forward, slightly sweet, and perfectly balanced with subtle banana notes. Every bite leans decadent without feeling heavy.
What You’ll Need:
Just a few simple ingredients:
- 3 ripe bananas
- Maple syrup (or sweetener of choice)
- Oil or yogurt
- (Non-dairy) milk of choice
Mix, bake, and enjoy — no complicated steps required.
Product Size: 12.2 oz.
Serving Size: 29 g. of dry mix
Ingredients: Gluten-Free Oat Flour, Brown Sugar, Chocolate Baking Chips (Sugar, Chocolate Liquor, Cocoa Butter, Sustainable Palm Oil*, Cocoa Powder (Alkalized), Sunflower Lecithin), Cocoa Powder, Vanilla Powder, Baking Soda, Baking Powder, Sea Salt, Natural Flavors
Allergens: Contains: Soy
Shelf Life: 2 years; If baked, store in the refrigerator for up to 5 days or in the freezer for up to 6 months.
Original: $12.99
-65%$12.99
$4.55Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Meet your new go-to for when you want something rich, chocolatey, and just wholesome enough to justify a second slice. This viral favorite blends deep cocoa flavor with soft banana bread texture, creating a fudgy, bakery-style loaf that feels like dessert but fits into everyday moments.
Why We Love It
- Brownie meets banana bread: Deep cocoa + melty chocolate chips = ultra-fudgy bites
- Better-for-you indulgence: Made with simple, recognizable ingredients
- Diet-friendly: Vegan, gluten-free, and nut-free
- Effortless baking: Just add a few pantry staples and you’re set
What It Tastes Like:
Think: the rich, dense center of a brownie with a soft, sliceable banana bread crumb. It’s chocolate-forward, slightly sweet, and perfectly balanced with subtle banana notes. Every bite leans decadent without feeling heavy.
What You’ll Need:
Just a few simple ingredients:
- 3 ripe bananas
- Maple syrup (or sweetener of choice)
- Oil or yogurt
- (Non-dairy) milk of choice
Mix, bake, and enjoy — no complicated steps required.
Product Size: 12.2 oz.
Serving Size: 29 g. of dry mix
Ingredients: Gluten-Free Oat Flour, Brown Sugar, Chocolate Baking Chips (Sugar, Chocolate Liquor, Cocoa Butter, Sustainable Palm Oil*, Cocoa Powder (Alkalized), Sunflower Lecithin), Cocoa Powder, Vanilla Powder, Baking Soda, Baking Powder, Sea Salt, Natural Flavors
Allergens: Contains: Soy
Shelf Life: 2 years; If baked, store in the refrigerator for up to 5 days or in the freezer for up to 6 months.
