Curry hails from India, although it is found all over the world, and this mild mix brings out flavors of coriander, cumin, and turmeric. These fragrant spices are great as a dry brine as well as a dry rub. Simply apply directly to the protein with your oil of choice as a binder and cook in your preferred method (pan fry, grill, air fry, or oven roast). Check the temperature of your protein to ensure doneness and enjoy!

Serangoon Market Curry Dry Rub works very well with chicken, seafood, tofu and vegetables. It pairs very well with sweet potatoes and tofu! We recommend you use approximately 1 tablespoon of Curry Dry Rub and 1 tablespoon of oil of your choice, coat your protein or vegetable, and cook using your preferred method (pan fry, air fry, grill, broil, etc.)