A smoky, bold twist on premium salt—crafted for true flavor enthusiasts.

This exceptional salt is slow-smoked for 10 days using rich, aromatic African beechwood, infusing it with a deep, earthy smokiness. Paired with the naturally pure Kalahari Desert salt, this intense yet balanced flavor transforms any dish into a gourmet experience.

Driven by Culinary Innovation

Led by an in-house chef, N/UM blends bold flavors with intention, creating gourmet salts that elevate everyday cooking into a sensory experience.

Pure & Purposeful

N/UM sources only organic, hand-harvested salts—untouched by industrial processes and rich in natural minerals.

Rooted in Heritage

N/UM salts carry the legacy of centuries-old traditions, honoring the cultures and communities where their ingredients originate.

How to Use?

• Sprinkle on steaks, poultry, or roasted vegetables for a rich, smoky finish
• Rim cocktail glasses for an elevated smoky margarita or Bloody Mary
• Enhance vegan dishes like rice bowls with the depth of natural smoke
• Try making these recipes:
  • Mozambican Peri Peri Chicken
  • Grilled Suya Chicken with African Beechwood Smoked Salt
    

Product Size: 4.9 oz. 

Serving Size: 1/4 tsp.

Ingredients: Unrefined Kalahari Salt

Allergens: N/A

Shelf Life: 3 years