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Taste of South Asia (TOSA) Red Curry Spice

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Taste of South Asia (TOSA) Red Curry Spice

Taste of South Asia (TOSA) Red Curry Spice

Our delicious TOSA Red Curry Spice is a blend of freshly ground garlic, onion, and herbs with a hint of black pepper and Arbol chili pepper. Combine this red curry seasoning mix with olive oil and vinegar for a spectacular marinade or dressing. Our red curry spice mix is perfect for adding to burgers or kabobs or adding a wow factor to your favorite veggies.

Product Size: 1/2 cup package

Serving Size: 24, 1 tsp. servings

Ingredients: Curry Powder (Yellow Mustard, Cumin, Coriander, Fenugreek, Cinnamon, Cardamom, Turmeric), Garlic, Onion, Sea Salt, Guajillo, Thai Chile, Thyme, Oregano, Parsley

Allergens: N/A

Shelf-Life: Our TOSA Red Curry Spice arrives at peak freshness and lasts for 6 months, with storage for up to 9 months.

Store your red curry seasoning in a cool, dry place without direct sun. Squeeze the air out of the package and reseal to preserve freshness.

Recipe Suggestions: Our favorite TOSA Red Curry Spice uses include: Shawarma, kabab, Thai soups, coconut curry, stir fry, marsala, tikka masala, Indian dishes, Vietnamese dishes, Middle Eastern dishes, chicken, shrimp, beef, pork, wings, and sweet potatoes.

$8.00
Taste of South Asia (TOSA) Red Curry Spice—
$8.00

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Description

Our delicious TOSA Red Curry Spice is a blend of freshly ground garlic, onion, and herbs with a hint of black pepper and Arbol chili pepper. Combine this red curry seasoning mix with olive oil and vinegar for a spectacular marinade or dressing. Our red curry spice mix is perfect for adding to burgers or kabobs or adding a wow factor to your favorite veggies.

Product Size: 1/2 cup package

Serving Size: 24, 1 tsp. servings

Ingredients: Curry Powder (Yellow Mustard, Cumin, Coriander, Fenugreek, Cinnamon, Cardamom, Turmeric), Garlic, Onion, Sea Salt, Guajillo, Thai Chile, Thyme, Oregano, Parsley

Allergens: N/A

Shelf-Life: Our TOSA Red Curry Spice arrives at peak freshness and lasts for 6 months, with storage for up to 9 months.

Store your red curry seasoning in a cool, dry place without direct sun. Squeeze the air out of the package and reseal to preserve freshness.

Recipe Suggestions: Our favorite TOSA Red Curry Spice uses include: Shawarma, kabab, Thai soups, coconut curry, stir fry, marsala, tikka masala, Indian dishes, Vietnamese dishes, Middle Eastern dishes, chicken, shrimp, beef, pork, wings, and sweet potatoes.