Serrano and poblano peppers are fire-roasted to bring out their natural smokiness, then blended with generous amounts of nutty, roasted garlic. The hot sauce is fermented to intensify the deep, complex flavor, then finished with a splash of house-made apple cider vinegar, silver mezcal, and local wildflower honey for a balanced, bold finish.

• Small batch & handcrafted
• Lacto-fermented for flavor depth
• Made with natural ingredients
• Medium heat with a touch of sweetness
• Gluten-free & vegetarian-friendly

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Tastes Like: A deep, earthy blend of fire-roasted chilies and nutty roasted garlic, layered with smoky heat and a bold fermented tang.

How to Use?

• Drizzle over charred zucchini, mushrooms, corn, or bell peppers to add a deep, smoky kick that enhances natural sweetness.
• A perfect match for eggs, potatoes, beans, and cheese—adds bold flavor without overpowering your morning bite.
• Use as a finishing sauce for grilled or pan-seared steak; the smoky peppers and fermented tang complement rich, meaty flavors beautifully.
• Splash on scrambled eggs, omelets, or frittatas for a savory twist.

Product Size: 4 oz.

Serving Size: 1 tsp.

Ingredients: Serrano Peppers, Poblano Peppers, Garlic, Apple Cider Vinegar, Mezcal, Water, Salt

Allergens: None

Shelf Life: 12 months