Malaga Podi
Handcrafted by Chef Zubair, the culinary mind behind Lilac Tiger, Coach House, Wazwan, and Mirra—and a standout contestant on Top Chef Season 22—this Malaga Podi (also known as “Gun Powder”) is a fiery South Indian spice blend that combines toasted lentils with vibrant spices. With a smoky, spicy kick, it’s the perfect companion for dosas, idlis, and savory snacks.
How to Use?
- Sprinkle over dosas and idlis for an authentic South Indian twist
- Mix with oil to create a spicy dip or chutney
- Use as a seasoning to elevate stir-fried vegetables and legumes
Product Size: 4Â oz.
Serving Size: 5 g.
Ingredients: Urad Daal (Toasted), Masoor Daal (Toasted), Chana Daal (Toasted), Sesame Seed, Kashmiri Chillies
Allergens: Contains: Sesame
Shelf Life: Store in a cool dry place for up to 1 year
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Malaga Podi
Malaga Podi
Handcrafted by Chef Zubair, the culinary mind behind Lilac Tiger, Coach House, Wazwan, and Mirra—and a standout contestant on Top Chef Season 22—this Malaga Podi (also known as “Gun Powder”) is a fiery South Indian spice blend that combines toasted lentils with vibrant spices. With a smoky, spicy kick, it’s the perfect companion for dosas, idlis, and savory snacks.
How to Use?
- Sprinkle over dosas and idlis for an authentic South Indian twist
- Mix with oil to create a spicy dip or chutney
- Use as a seasoning to elevate stir-fried vegetables and legumes
Product Size: 4Â oz.
Serving Size: 5 g.
Ingredients: Urad Daal (Toasted), Masoor Daal (Toasted), Chana Daal (Toasted), Sesame Seed, Kashmiri Chillies
Allergens: Contains: Sesame
Shelf Life: Store in a cool dry place for up to 1 year
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Handcrafted by Chef Zubair, the culinary mind behind Lilac Tiger, Coach House, Wazwan, and Mirra—and a standout contestant on Top Chef Season 22—this Malaga Podi (also known as “Gun Powder”) is a fiery South Indian spice blend that combines toasted lentils with vibrant spices. With a smoky, spicy kick, it’s the perfect companion for dosas, idlis, and savory snacks.
How to Use?
- Sprinkle over dosas and idlis for an authentic South Indian twist
- Mix with oil to create a spicy dip or chutney
- Use as a seasoning to elevate stir-fried vegetables and legumes
Product Size: 4Â oz.
Serving Size: 5 g.
Ingredients: Urad Daal (Toasted), Masoor Daal (Toasted), Chana Daal (Toasted), Sesame Seed, Kashmiri Chillies
Allergens: Contains: Sesame
Shelf Life: Store in a cool dry place for up to 1 year
