Crafted from juicy Honeycrisp apples grown in Washington, this rich, unfiltered, and raw apple cider vinegar is made using traditional, natural fermentation techniques with minimal intervention. Aged for 3 to 6 months, it develops deep, complex flavors and retains all the beneficial enzymes and nutrients found in raw vinegar.

This versatile apple cider vinegar is perfect for elevating everyday recipes and wellness routines alike.

• Small batch & handcrafted
• Lacto-fermented for flavor depth
• Made with natural ingredients
  
• Gluten-free & vegetarian-friendly

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How to Use?

• Use in your marinade recipes
• Combine with water to start your day with a detoxifying morning tonic
• Whisk with oil for salad dressings with a bright, tangy flavor
• Make quick pickles with crisp, vibrant acidity
  

Product Size: 12 oz.

Serving Size: 1 tsp.

Ingredients: Apple Cider Vinegar

Allergens: N/A

Shelf Life: 12 months