Organic Stone-Ground Dark Rye Flour
Dark Rye Flour isĀ aĀ whole-kernel rye flour that delivers not only a rich, hearty taste, but enormous health benefits. Just 1/2 cup of rye flour provides 1/3 of your recommended daily fiber. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.
European bakers like to make a 100% rye loaf that is dense and delicious and keeps well. Our bakers love to add rye to a wheat loaf to boost its flavor and moisture. You can experiment with the percentage of rye flour until you get a loaf that matches your desired density and taste. We also use this whole-kernel rye flour in brownies!
It is perfect for whole kernel pumpernickel, rye bread, rye brownies, heavyĀ scandinavian breads, and cookies.Ā Ā
Protein: 5.7%
Extraction Rate: 100%
Flavor profile: Mild with light nutty flavors and herbaceous notes
Great to use in:Ā Breads, crackers, cookies, pancakes, and brownies.
Product Size:Ā 1.5 lb.
Serving Size:Ā 1/4 cup
Ingredients: Wheat
Allergens:Ā Wheat
Shelf Life:Ā 9 months from milling.Ā Please refrigerate upon arrival.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Organic Stone-Ground Dark Rye Flour
Organic Stone-Ground Dark Rye Flour
Dark Rye Flour isĀ aĀ whole-kernel rye flour that delivers not only a rich, hearty taste, but enormous health benefits. Just 1/2 cup of rye flour provides 1/3 of your recommended daily fiber. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.
European bakers like to make a 100% rye loaf that is dense and delicious and keeps well. Our bakers love to add rye to a wheat loaf to boost its flavor and moisture. You can experiment with the percentage of rye flour until you get a loaf that matches your desired density and taste. We also use this whole-kernel rye flour in brownies!
It is perfect for whole kernel pumpernickel, rye bread, rye brownies, heavyĀ scandinavian breads, and cookies.Ā Ā
Protein: 5.7%
Extraction Rate: 100%
Flavor profile: Mild with light nutty flavors and herbaceous notes
Great to use in:Ā Breads, crackers, cookies, pancakes, and brownies.
Product Size:Ā 1.5 lb.
Serving Size:Ā 1/4 cup
Ingredients: Wheat
Allergens:Ā Wheat
Shelf Life:Ā 9 months from milling.Ā Please refrigerate upon arrival.
Original: $4.95
-65%$4.95
$1.73Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Dark Rye Flour isĀ aĀ whole-kernel rye flour that delivers not only a rich, hearty taste, but enormous health benefits. Just 1/2 cup of rye flour provides 1/3 of your recommended daily fiber. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.
European bakers like to make a 100% rye loaf that is dense and delicious and keeps well. Our bakers love to add rye to a wheat loaf to boost its flavor and moisture. You can experiment with the percentage of rye flour until you get a loaf that matches your desired density and taste. We also use this whole-kernel rye flour in brownies!
It is perfect for whole kernel pumpernickel, rye bread, rye brownies, heavyĀ scandinavian breads, and cookies.Ā Ā
Protein: 5.7%
Extraction Rate: 100%
Flavor profile: Mild with light nutty flavors and herbaceous notes
Great to use in:Ā Breads, crackers, cookies, pancakes, and brownies.
Product Size:Ā 1.5 lb.
Serving Size:Ā 1/4 cup
Ingredients: Wheat
Allergens:Ā Wheat
Shelf Life:Ā 9 months from milling.Ā Please refrigerate upon arrival.
