This vibrant, funky-bright red hot sauce is your new everyday go-to. Crafted from a balanced blend of sweet and spicy cherry peppers, it’s lacto-fermented with garlic and onion to build bold, complex flavor. After fermentation, it's finished with crisp white vinegar and a touch of local wildflower honey for a subtle sweetness that rounds everything out.

• Small batch & handcrafted
• Lacto-fermented for flavor depth
• Made with natural ingredients
• Medium heat with a touch of sweetness
• Gluten-free & vegetarian-friendly

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Tastes Like:
A lively mix of tangy, sweet, and savory with a fermented kick and a smooth medium heat.

How to Use?

• Toss with crispy wings for a funky, flavor-packed alternative to traditional buffalo sauce.
• Add a few dashes to creamy mac for the ultimate sweet-heat contrast.
• A splash adds depth, brightness, and just the right amount of spice to your brunch cocktail.
  

Product Size: 4 oz.

Serving Size: 1 tsp.

Ingredients: Cherry Peppers, Fresno Peppers, Onion, White Vinegar, Garlic, Water, Salt, Honey

Allergens: None

Shelf Life: 12 months